De-Ox® offers fast, effective deaeration
Deaeration of water is essential to producing quality beverages. It eliminates foam at filler discharge, makes for uniform and efficient carbonation, produces better taste and a longer product shelf life, and stops can corrosion and leakage.
As it has with so many other innovations in the beverage industry, Mojonnier developed the modern deaerator. Patented in 1979, the De-Ox® system deoxygenates water to levels where it can be used to make soft drinks or beer. Unlike previous apparatuses, the De-Ox comes in modular form for quick and easy final construction on premises.
The De-Ox system offers efficient, effective deaeration with maximum uniformity and easy controls. It offers single column configuration for enhanced warm fill deaeration and dual column configuration for optimum performance.